Malagasy Cloves: Unrivaled Aromatic Power

Madagascar stands as a major player in the global clove market. Harvested mainly on the East Coast (Sainte-Marie, Mananara), Malagasy cloves are prized for their exceptional essential oil content.

The Harvest Cycle: Precision Work

The harvest takes place between October and January. Timing is crucial: the clove must be picked just before the flower blooms, as it turns from green to bright red.

Export Quality Criteria

For B2B export, we grade cloves according to strict standards:

• CG1 (Handpicked): Whole cloves, no headless ones, perfectly dried.
• CG2 (Standard): Ideal for essential oil extraction.
• Eugenol Level: Our cloves often test above 18%, ensuring maximum antiseptic and aromatic power.

B2B Expertise: Processing and Packaging

Sun-drying on clean mats is the critical step. Poor drying leads to mold, which is a deal-breaker for import to Europe or the USA. At MCP, we strictly control the moisture level (<12%) for every batch.

Need a reliable supplier for whole or powdered cloves? Contact us today.