Cloves

Cloves from Madagascar

Cloves (Syzygium aromaticum) from Madagascar are flower buds harvested before blooming and sun-dried. Madagascar is the world's leading clove exporter, ensuring regular supply and consistent quality.

Traditional Harvesting

Flower buds are hand-picked one by one when they turn from green to pink. They are then sun-dried for 4 to 5 days until they achieve their characteristic dark brown color.

Uses

• Whole spice for broths, marinades and stews
• Studded in onion for pot-au-feu
• Digestive and pain-relief infusions
• Cosmetic and pharmaceutical industry