in stock
Seeds & Coffee
Coffee
Madagascar
Selected beans (arabica/robusta) roasted artisanally.
Benefits: Stimulant, antioxidant, improves alertness.
Technical Specifications & Expertise
Coffee from Madagascar
Malagasy coffee is a hidden gem of the coffee world. Madagascar produces both arabica in the highlands and robusta in coastal regions. Our beans are selected from small producers and artisanally roasted.
Unique Terroir
Volcanic soils and the tropical microclimate give Malagasy coffee unique fruity and chocolatey notes. Artisanal roasting preserves these subtle aromas.
Taste Profile
- Dark chocolate and red fruit notes (arabica)
- Powerful body and woody notes (robusta)
- Low acidity, smooth finish
- Ideal for espresso or filter
Varieties Arabica / Robusta
Origin Highlands and coasts, Madagascar
Type Roasted beans
Altitude 800-1500 m (arabica)
Roasting Artisanal, medium
Notes Chocolate, red fruits, woody
Packaging 250 g, 500 g, 1 kg, 5 kg bags
Shelf life 12 months after roasting