in stock
Spices & Peppers
Coriander
Madagascar
Dry seeds with a citrusy flavor, used whole or ground.
Benefits: Digestive aid, anti-bloating, relaxing.
Technical Specifications & Expertise
Coriander from Madagascar
Coriander (Coriandrum sativum) grown in Madagascar benefits from exceptional terroir that gives it a pronounced citrusy taste and incomparable freshness. The seeds are harvested at maturity then naturally dried.
Export Quality
Our coriander seeds are mechanically sorted then manually inspected to guarantee impeccable quality. They can be delivered whole or ground according to your needs.
Culinary Uses
- Essential in curries and spice blends
- Perfect for flavoring breads, pastries and marinades
- Lightly toast to intensify aroma
- Base for many traditional blends (ras el hanout, garam masala)
Botanical name Coriandrum sativum
Origin Madagascar
Type Dried seed
Color Golden beige
Flavor Citrusy, sweet, slightly sugary
Form Whole or ground
Packaging 1 kg, 5 kg, 25 kg bags
Shelf life 24 months stored dry