in stock
Spices & Peppers
Dried Garlic
Madagascar
Slices or powder of softly dehydrated garlic.
Benefits: Boosts immunity, antibacterial, good for the heart.
Technical Specifications & Expertise
Dried Garlic from Madagascar
Our dried garlic is prepared from fresh garlic grown in Madagascar, dehydrated at low temperature to retain all its gustatory and medicinal properties. Available in slices or powder.
Drying Process
The garlic is peeled, thinly sliced then dried at gentle temperature (≤60°C) to preserve allicin, its main active compound. This process guarantees a high-quality product.
Uses
- Practical substitute for fresh garlic
- Perfect for sauces, marinades and seasonings
- Rehydrates easily in cooked dishes
- Ideal for the food industry
Botanical name Allium sativum
Origin Madagascar
Type Dehydrated garlic
Form Slices or powder
Drying temperature ≤ 60°C
Residual moisture < 8%
Packaging 500 g, 1 kg, 5 kg bags
Shelf life 18 months stored dry