in stock
Spices & Peppers
Pink Peppercorns
Madagascar
Hand-dried berries with a sweet, fruity and slightly peppery flavor.
Benefits: Antioxidant, facilitates digestion, anti-inflammatory.
Technical Specifications & Expertise
Pink Peppercorns from Madagascar
Pink peppercorns (Schinus terebinthifolius) are delicate little berries, hand-harvested in the coastal regions of Madagascar. Despite their name, they do not belong to the pepper family but to the Anacardiaceae family.
Harvesting & Drying
The berries are picked at full maturity, when they display their characteristic bright pink hue. They are then naturally sun-dried to preserve their delicate aroma — sweet, fruity and slightly peppery.
Culinary Uses
- Perfect for enhancing fish, seafood and salads
- Pairs beautifully with foie gras and desserts
- Crush at the last moment to release full fragrance
- Combines well with chocolate and citrus
Botanical name Schinus terebinthifolius
Origin Madagascar
Type Dried berry
Color Bright pink
Flavor Sweet, fruity, slightly peppery
Size 3-5 mm
Packaging 1 kg, 5 kg, 25 kg bags
Shelf life 24 months stored dry and away from light