in stock
Spices & Peppers
Scraped Cinnamon Bark
Madagascar
Cleaned cinnamon for milder use, often used in infusions.
Benefits: Regulates blood sugar, natural stimulant.
Technical Specifications & Expertise
Scraped Cinnamon Bark
Our scraped cinnamon (Cinnamomum verum) is carefully cleaned of its outer bark to reveal a smoother and more refined cinnamon. Ideal for infusions and delicate uses.
Process
The bark is manually scraped to remove the rough outer layer, keeping only the smooth and aromatic inner part. The result is a cinnamon with a sweeter and more subtle taste.
Uses
- Aromatic infusions and teas
- Pastry and desserts
- Hot drinks (chocolate, coffee, mulled wine)
- Everyday cooking use
Botanical name Cinnamomum verum
Origin Madagascar
Type Scraped dried bark
Appearance Smooth, without outer bark
Flavor Sweet, sugary, delicate
Essential oil content 0.5-1.5%
Packaging 500 g, 1 kg, 5 kg, 25 kg bags
Shelf life 36 months stored dry