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Madagascar Vanilla
Vanilla Caviar
Madagascar (SAVA)
The very essence of vanilla: a pure concentrate of oil-rich seeds extracted from the finest Gourmet pods of Madagascar.
Benefits: Maximum aromatic intensity, ready to use without scraping, natural creamy texture, 100% pure.
Technical Specifications & Expertise
Madagascar Vanilla Caviar: Bottled Black Gold
Vanilla caviar is the most precious treasure of the pod. It consists of the concentrated pulp, composed of thousands of microscopic seeds bathed in the natural essential oils of Bourbon vanilla.
A Delicate Extraction Process
Unlike dry seeds, our caviar is carefully extracted to preserve all the creaminess and aromatic load of the pod's heart. It represents the quintessence of Madagascar's fragrance.
Why Choose Caviar ?
- Extreme concentration : A knife tip is enough to intensely flavor your creations.
- Practicality : No more splitting and scraping pods.
- Visual Result : Provides the typical "black grains" marking of luxury desserts.
Chef's Tips
Perfect for crème brûlée, fine chocolate ganaches, or to elevate a homemade whipped cream.
Botanical name Vanilla planifolia
Origin SAVA, Madagascar
Type Pure Caviar (Pod heart)
Composition 100% Natural vanilla seeds and oils
Quality Gourmet / Grade A
Packaging 30g, 50g, 100g glass jars
Shelf life 18 months at room temperature, away from light